Tokidoki Bosotto Russia-go de Dereru Tonari no Alya-san (Alya Sometimes Hides Her Feelings in Russian) – 03

In French and Cajun cuisine it’s called a roux, flour and melted butter. You can use a slurry of corn starch and water, or even just flour. Whatever it is, the purpose is simple – it’s a thickener. For sauces, soups, whatever Plots need thickeners sometimes too of course. This was certainly the roux episode …